Restaurant menu

OUR RESTAURANT

Cooked by our chef, from sourcing the produce at the local market

Enjoy your meal

On the terrace or in the dining room with a magnificent lake view, the Restaurant Les Acacias offers simple and tasty cuisine from fresh products. Fish of the lake according to the fishing of the day, Savoyard specialties, tartares and tasty dishes cooked by our chef according to the market. Generous and creative French cuisine. COME TREAT YOURSELF!

Wonderful lake view

Just a few metres from Lake Annecy, the Restaurant les Acacias offers you a magnificent view of the lake, from the terrace or the dining room. In addition, you can enjoy the sumptuous sunsets on the eastern shore! Dinners at Les Acacias are very popular. REMEMBER TO BOOK!

Maître restaurateur

The restaurant Les Acacias promotes quality French cuisine, prepared by a chef using fresh produce. It has been awarded the title of "Maître Restaurateur", ambassador of "home-made" and artisanal French cuisine.

What our guests think of the restaurant?

"***** EXCELLENT DINING WITH FRIENDS... A very beautiful view of the lake, superb shaded terrace. The dishes are excellent, very copious, I recommend the foie gras, the salads of the fisherman and goat, the féra... in short that of happiness... We enjoyed ourselves. The quality/price ratio is very good. The service is top notch, the waitress is very smiling, despite wearing a mask, and is very attentive... Very nice family restaurant. We all enjoyed it."

AU MENU

Lake fish

Fried small perch, fera, arctic char... Taste the fish of Lake Annecy. A real treat! The restaurant Les Acacias gets its supplies directly from one of the two professional fishermen of Lake Annecy.

Savoy specialities

Fondue, raclette and tartiflette, you are in cheese country. Discover the local specialities! The restaurant Les Acacias buys its cheese from the farm to serve you tasty cheeses, made according to local tradition.

Tartars

Ain trout, salmon or beef cut with a knife, choose your tartar. It is served with chips and salad.

Menus

From €25.50 to €35, discover our menus: Alpage, Petite Friture or Libellule. And for the little ones, a menu at 12,50 €.

During the week, the daily ardoise

Starter, main course or dessert for €17.90. Except weekends and public holidays.

Prime Rib

Depending on availability, prime rib for 2 or more people, 1 kg (IRL). Beef served with chips and salad.

What our guests think of the restaurant?

"EXCELLENT! For those who love real food, simple things and a view of the lake! Lunch or dinner always a pleasure and a delight to taste the delicious dishes, especially the Fera du lac ! An address to discover and remember! "
image commentaire
Bridget 7483
sept 2020

BOOK A TABLE

Call us

+33 (0)4 50 60 11 60

Send a email

By filling in the form. Only for reservations 24 hours in advance or more.

Come and see us

The reception is open from 07:30 to 22:00.

Contact Us