Restaurant menu


Cooked by our chef, from sourcing the produce at the local market

Enjoy your meal

On the terrace or in the dining room with a magnificent lake view, the Restaurant Les Acacias offers simple and tasty cuisine from fresh products. Fish of the lake according to the fishing of the day, Savoyard specialties, tartares and tasty dishes cooked by our chef according to the market. Generous and creative French cuisine. COME TREAT YOURSELF! Our restaurant is open in accordance with the COVID 19 health regulations in force. It offers a reduced menu. No menu is available. We look forward to welcoming you!

Wonderful lake view

Just a few metres from Lake Annecy, the Restaurant les Acacias offers you a magnificent view of the lake, from the terrace or the dining room. In addition, you can enjoy the sumptuous sunsets on the eastern shore! Dinners at Les Acacias are very popular. REMEMBER TO BOOK!

Maître restaurateur

The restaurant Les Acacias promotes quality French cuisine, prepared by a chef using fresh produce. It has been awarded the title of "Maître Restaurateur", ambassador of "home-made" and artisanal French cuisine.

What our guests think of the restaurant?

"For people who like to eat well, you won't be disappointed. Good value for money Not a large menu but the dishes are generous. From starter to dessert you are well served. Very warm welcome. During the meal we were able to enjoy the sunset. Beautiful view. Classic breakfast but the quality is there""


Lake fish according to the catch of the day

Fried small perch, fera, arctic char... Taste the fish of Lake Annecy. A real treat! The restaurant Les Acacias gets its supplies directly from one of the two professional fishermen of Lake Annecy.

Savoy specialities

Fondue, raclette and tartiflette, you are in cheese country. Discover the local specialities! The restaurant Les Acacias buys its cheese from the farm to serve you tasty cheeses, made according to local tradition.


Ain trout, salmon or beef cut with a knife, choose your tartar. It is served with chips and salad.


From €27, discover our menus: Alpage, Petite Friture or Libellule. And for the little ones, a menu at €13.

During the week, the daily ardoise

Starter, main course or dessert for €17.90. Except weekends and public holidays.

The butcher piece of meat

Depending on availability served with chips and salad.

What our guests think of the restaurant?

"Came last night for an excellent and very well-prepared dinner! Great view of the lake and mountains! Great atmosphere. Very attentive service! I highly recommend this restaurant!"


Call us

+33 (0)4 50 60 11 60

Send a email

By filling in the form. Only for reservations 24 hours in advance or more.

Come and see us

The reception is open from 07:30 to 22:00.

Contact EN